Tag: Morel
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Morel (and more) Mushroom Toast with Watercress, Shallots and Chives Recipe
This light, healthy, and delightfully flavorful dinner is easy to make on a busy weeknight. While you can use any mushroom or combination of preferred mushrooms, the dish is made most interesting with the use of morels, porcinis, and chanterelles. These ‘shrooms give the meal a nutty, earthy, and hearty flavor that becomes even more…
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The Morel: Nature’s Mystery Mushroom
With its thick, somewhat crooked stem and a cone-shaped top that resembles the crinkled nooks of a walnut shell, a morel mushroom is an unusual find in the woods. It is also a highly sought after delicacy among even those who would not consider themselves connoisseurs of mushrooms. They have a robust nutty, almost smoky…