Tag: stir-fry
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Fantastic Five-Ingredient Chinese Stir-Fry Recipe, featuring Okra!
In this recipe, the okra is quickly cooked in a peppercorn and chili pepper-infused hot oil until slightly charred on the outside. This method yields a savory, smoky and spicy flavor that renders an authentic Chinese stir-fry experience. Preparation Tip: The key to preparing this dish lies in intensifying the flavor using a technique called “qiang…